Black currants have always been popular in jellies, jams and ice creams, but now we now have the incredibly sweet and distinctive taste available in our Black Currant flavored tea. Sharp, yet delightful, Black Currant has many culinary uses because its astringent nature brings out the flavor, just as it does in our Chinese tea.
Our customers have raved about using our Black Currant Black Tea as an iced tea alternative!
Steeping Instructions: 205° F 3-4 minutes For best results, use natural spring water.
Ingredients: Chinese keemun black tea and natural black currant scent.