Black currants have always been popular in jellies, jams and ice creams, but now we now have the incredibly sweet and distinctive taste available in our Black Currant flavored tea. Sharp, yet delightful, Black Currant has many culinary uses because its astringent nature brings out the flavor, just as it does in our Chinese tea. This combination will wake up your taste buds and heighten the flavor of this gourmet black tea. Enjoy!
195° F 3-5 minutes
For best results, use natural spring water.
Chinese black tea, calendula petals, and natural black currant flavor.